KITRO aims to tackle the issue of food waste in the food and beverage industry by integrating technology into kitchen operations of food providers, canteens, hotels and restaurants. KITRO empowers you to increase profit margins and reduce avoidable waste throughout your operations by providing insights and analytics on the different types, weight and costs of your food waste.
Anastasia Hofmann
Co-founder
Chemin du closel, 5
1020 Renens
Schweiz
Founded at: November 2017